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- Sprouted Azuki Bean Brownies
Ingredients:
- 200g sprouted adzuki beans
- 5 tablespoons flaxseed
- 200g dates, pitted
- 200ml rice/almond drink
- 7 tbsp coconut flour
- 2 tablespoons cocoa powder, lightly de-oiled
- 1/2 packet cream of tartar baking powder
- 2 ripe bananas
- pinch of salt
Method:
- Grind flaxseed finely in a blender, cover with water and let stand for about 10 minutes.
- Mix remaining ingredients in a blender to an even consistency.
- Spread brownie mixture on a deep baking tray, smooth it out
- Bake in preheated oven at 175°C for about 20min
- Cut into pieces when cool and enjoy!
How delicious!
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