This hummus is an absolute all-round taste treat. We love it as a dip with raw vegetable sticks, as a savory cream in wraps, as a spread, or diluted as a salad dressing. This super vegetable protein supplier is always good to have on hand!
- Peas, sprouted for 3-5 days
- Tahini (sesame paste)
- 1 clove of garlic
- Dash of virgin olive oil
- Salt, pepper (Tip: Tamangur herb pepper adds a super tasty touch!)
Finely purée all ingredients in a blender, carefully adding water in small amounts until desired consistency is reached.