Buckwheat is gluten-free. Warms and regenerates, and supports digestive organs. Ideal for a nutritious breakfast.
Sprouting time: 2-3 days
For microgreens: 12 days
Buckwheat is a member of the knotweed family, so it is not a sweet grass like wheat. (Fragopyrum esculentum)
Sensitive digestive organs benefit from its mucilage content.
This natural power food contains the following ingredients:
- 12% protein
- High lysine content (essential protein), almost twice as much as in cereals
- Rutin, niacin
- Vitamins B1, B2, niacin, E
- Minerals: phosphorus, potassium, calcium, copper, magnesium, iron, fluorine, sodium
- Chlorophyll (helpful for reflux / acid regurgitation)
- Enzymes & Hormones
Country of origin: austria