Dill is widely known as a medicinal herb.
It supports digestion and promises relief from flatulence and bloating, as well as diarrhea.
Pregnant women are advised to regularly enjoy dill seeds soaked in water to support lactation.
We recommend growing dill as a microgreen or enjoying it spouted as a tea. Growing dill sprouts in jars does not work well.
Ingredients: mainly calcium, potassium, sodium.