Azuki beans have an alkaline effect on the body. They have a high content of soluble fiber, which can have a positive effect on digestion and cholesterol levels.
Due to their high content of vegetable proteins and their very good bioavailability, the Azuki beans are particularly valuable for vegatarians and vegans.
The Azuki beans also support the body in the elimination of waste products (detox effect), and can regulate the water balance (helpful in edema). They are said to have a positive effect on the cardiovascular system.
Ingredients: high protein, iron, calium, phosphorus, zinc, folic acid (vitamin B9), B vitamins (1,2,3,6).
Country of origin : China