THE WANDER 47 g
Loves wild herbs and lets the pepper bathe in liquor. Goes well with mushrooms and tofu or vegetables and salads and excellent with sprouts, we think. According to Chalira, it also goes well with grilled meats and eggs
Sel a l'Ancienne - Alpine salt CH, whisky pepper*, green pepper*, 20% Seetaler wild herbs** CH/ Aargau (nettle, goutweed, meadow hogweed, dost, meadow sage, deadnettle, bedstraw, civet, ground ivy, wild garlic), heady thyme flowers* GR, garlic* CH, juniper*.
80% BIO | CH-BIO-086 | *from organic farming | 20% WILD | ** Seetaler wild herbs
Organic herb salt from controlled organic cultivation.
* All ingredients are from controlled organic cultivation / 100% BIO